Try this homemade Yakiniku California Rolls recipe the whole family will love. Made with beef, Mizuna, white rice and Sesame seeds. Easy step-by-step in…
This Yakiniku California Rolls relies on simple, everyday ingredients such as grams thinly sliced beef, bag mizuna greens, grams hot cooked white rice and sesame seeds. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026