Yakiniku California Rolls

1. 1

   Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.

2. 2

   Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.

3. 3

   Turn the nori over on the mat.

4. 4

   Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre.

5. 5

   Place the beef on the mizuna near the centre of the seaweed.

6. 6

   The mizuna is bulky, so roll it up quite firmly from your side.

7. 7

   Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.

8. 8

   Slice the roll into 6 or 8 pieces with a wet knife, and it's done!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.