Jamies British bangers

1. 1

   Preheat the oven to 375F.

2. 2

   Wrap a sage leaf and a strip of bacon around the skin in between each sausage link.

3. 3

   Place a large, ovenproof skillet on the burner, add the sausages and cook until golden brown on all sides about 8 to 10 minutes.

4. 4

   Add the leeks and garlic, and sautee along with the sausages.

5. 5

   Turn up the heat to high and add the wine, butter and thyme, letting it bubble so that the wine is reduced slightly.

6. 6

   Place the pan in the oven for 20 minutes.

7. 7

   This should allow the gravy to thicken a little.

8. 8

   The casserole should be seasoned carefully as the bacon is quite salty.

9. 9

   Serve piping hot with roasted root vegetables or creamy mashed potatoes.

* Per serving · 4 servings · Values may vary.