Feta-Stuffed Cucumber Salad Recipe

Name: Feta-Stuffed Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ teaspoon all purpose Greek seasoning; 6 mini whole wheat pita bread; 1 cup feta cheese, crumbled; 3 tablespoons milk; 1 teaspoon garlic, chopped; ¼ teaspoon ground cumin; 1 seedless cucumber, cut into 12 rounds; ½ cup Greek vinaigrette dressing with feta and oregano, reduced fat; 3 tablespoons lemon juice; ½ teaspoon lemon zest; 5 ounces mixed salad greens; 1 cup cherry tomatoes, halved

Servings: persons

1 tablespoon olive oil
½ teaspoon all purpose Greek seasoning
6 mini whole wheat pita bread
1 cup feta cheese, crumbled
3 tablespoons milk
1 teaspoon garlic, chopped
¼ teaspoon ground cumin
1 seedless cucumber, cut into 12 rounds
½ cup Greek vinaigrette dressing with feta and oregano, reduced fat
3 tablespoons lemon juice
½ teaspoon lemon zest
5 ounces mixed salad greens
1 cup cherry tomatoes, halved

1
Heat oven to 350 degrees Fahrenheit.
2
In bowl, combine oil and Greek seasoning.
3
Brush mixture on pitas; quarter.
4
Place pitas on baking sheet and bake 7 minutes.
5
In blender, puree cheese, milk, garlic and cumin 1 minute.
6
Divide cheese mixture among cucumber rounds.
7
In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
8
Toss greens and tomatoes in dressing.
9
Arrange greens, cucumbers and baked pita triangles on plate.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ teaspoon all purpose Greek seasoning, 6 mini whole wheat pita bread, 1 cup feta cheese, crumbled, and more.

Yes, Feta-Stuffed Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Stuffed Cucumber Salad

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