How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Stuffed Cucumber Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ teaspoon all purpose Greek seasoning, 6 mini whole wheat pita bread, 1 cup feta cheese, crumbled, and more.

Is Feta-Stuffed Cucumber Salad suitable as salads?

Yes, Feta-Stuffed Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta-Stuffed Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Stuffed Cucumber Salad Recipe

Name: Feta-Stuffed Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ teaspoon all purpose Greek seasoning; 6 mini whole wheat pita bread; 1 cup feta cheese, crumbled; 3 tablespoons milk; 1 teaspoon garlic, chopped; ¼ teaspoon ground cumin; 1 seedless cucumber, cut into 12 rounds; ½ cup Greek vinaigrette dressing with feta and oregano, reduced fat; 3 tablespoons lemon juice; ½ teaspoon lemon zest; 5 ounces mixed salad greens; 1 cup cherry tomatoes, halved

Fresh, crisp and full of flavor — this Feta-Stuffed Cucumber Salad is a must-try. Made with olive oil, seasoning, whole wheat pita bread and feta cheese…

This Feta-Stuffed Cucumber Salad relies on simple, everyday ingredients such as olive oil, all purpose greek seasoning, mini whole wheat pita bread and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta-Stuffed Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions