Feta, Smoked Chicken, Preserved Lemon And Green Tomato Tarts

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Roll pastry out to 1/4 inch thick. Cut out 6 - 4 1/2 inch squares. Place on a baking sheet lined with parchment paper and prick all over with a fork. Cut remaining dough into strips. Brush edges of pastry squares with beaten egg. Lay pastry strips around edges, cutting to fit. Place cheese in the middle of pastry squares. Bake for 15-20 mins, until golden brown.

3. 3

   Meanwhile, combine tomato, preserved lemon, dill and lemon-infused oil. Season. Add chicken and toss to combine. Spoon on top of tarts and add a pinch or two of garden cress. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.