Feta & Rosemary Lemon Pasta Salad Recipe

Name: Feta & Rosemary Lemon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dried rosemary leaves, ground; 2 Tbsp. extra virgin olive oil; 1/4 cup lemon juice; 1 Tbsp. granulated sugar; 1-1/4 cups ATHENOS Crumbled Reduced Fat Feta Cheese; 4 cups snow pea pods, trimmed; 20 cherry tomatoes, sliced in half; 1 medium red onion, minced; 8 oz. rotini pasta, uncooked; 4 cups chopped romaine lettuce; 4 cups fresh or frozen blueberries (thawed if frozen); 20 large fresh strawberries, sliced; 32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

Servings: persons

2 tsp. dried rosemary leaves, ground
2 Tbsp. extra virgin olive oil
1/4 cup lemon juice
1 Tbsp. granulated sugar
1-1/4 cups ATHENOS Crumbled Reduced Fat Feta Cheese
4 cups snow pea pods, trimmed
20 cherry tomatoes, sliced in half
1 medium red onion, minced
8 oz. rotini pasta, uncooked
4 cups chopped romaine lettuce
4 cups fresh or frozen blueberries (thawed if frozen)
20 large fresh strawberries, sliced
32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1
Blend rosemary, olive oil, lemon juice, and sugar in small bowl.
2
Combine feta cheese, pea pods, tomatoes and onions in separate medium-sized bowl.
3
Cook pasta per package instructions; drain but do not rinse.
4
Place immediately in bowl with olive oil mixture; fold gently.
5
Pour pasta mixture over feta and vegetables; fold.
6
Arrange lettuce on dinner plates; top each with one quarter of pasta salad.
7
Serve at room temperature for best flavor.
8
Complement each meal with a dish of mixed berries.
9
Serve each person an 8 fl oz glass of COUNTRY TIME Lemonade with the meal.

3843

kcal

Calories

Fat

932

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. dried rosemary leaves, ground, 2 Tbsp. extra virgin olive oil, 1/4 cup lemon juice, 1 Tbsp. granulated sugar, and more.

Yes, Feta & Rosemary Lemon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Feta & Rosemary Lemon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions