How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad With Lime Vinaigrette?

You need 7 ingredients. The key ingredients include: 8 ounces farfalle pasta, prepared according to package directions for al dente, 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded, 1 medium zucchini (about 5 oz.), thinly sliced, 2 small yellow squash (about 5 oz.), thinly sliced, and more.

Is Summer Pasta Salad With Lime Vinaigrette suitable as pasta & noodles?

Yes, Summer Pasta Salad With Lime Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Lime Vinaigrette Recipe

Name: Summer Pasta Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta, prepared according to package directions for al dente; 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded; 1 medium zucchini (about 5 oz.), thinly sliced; 2 small yellow squash (about 5 oz.), thinly sliced; 2 nectarines, coarsely chopped; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup toasted sliced almonds

Fresh, crisp and full of flavor — this Summer Pasta Salad With Lime Vinaigrette is a must-try. Made with pasta, chicken, zucchini and yellow squash. Eas…

This Summer Pasta Salad With Lime Vinaigrette relies on simple, everyday ingredients such as nectarines, coarsely chopped and toasted sliced almonds. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces farfalle pasta, prepared according to package directions for al dente
1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded
1 medium zucchini (about 5 oz.), thinly sliced
2 small yellow squash (about 5 oz.), thinly sliced
2 nectarines, coarsely chopped
1/3 cup coarsely chopped fresh flat-leaf parsley
1/4 cup toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Pasta Salad With Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions