Homemade Kids Birthday Party Appetizer. Recipe

Name: Homemade Kids Birthday Party Appetizer.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams flour, all-purpose; 50 grams butter chilled; 50 millilitres water cooled; 1/2 whole egg yolks; 1/4 teaspoon salt or to taste; 25 grams filling potato mashed; 50 grams salmon smoked and crumble; 1 tablespoon red onion chopped; 1/4 teaspoon black pepper or to taste; 1/2 teaspoon salt or to taste; 1/2 tablespoon olive oil; 1/2 teaspoon garlic chopped; 1/2 whole eggs

Servings: persons

100 grams flour, all-purpose
50 grams butter chilled
50 millilitres water cooled
1/2 whole egg yolks
1/4 teaspoon salt or to taste
25 grams filling potato mashed
50 grams salmon smoked and crumble
1 tablespoon red onion chopped
1/4 teaspoon black pepper or to taste
1/2 teaspoon salt or to taste
1/2 tablespoon olive oil
1/2 teaspoon garlic chopped
1/2 whole eggs

1
Sift the flour.
2
Place the flour and salt in a large bowl, mix well.
3
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
4
Add 1/2 egg yolk and water.
5
Mix well with your hand.
6
Try to work quickly.
7
Wrap the dough and chill for 10 -15 minutes.
8
Take the dough and roll out 12 inch square and 18 inch thick.
9
Using a rolling pin, cut to round shape (diameter 2 inch), using a pastry cutter or cookie cutter.
10
Put the pastry rounds on the greased (butter or cooking spray) mould, and pressing down the sides to seal.
11
Then trim off the excess pastry.
12
Prick the base with a fork to prevent air bubbles.
13
In a pan heat one tablespoon olive oil over medium high heat, add garlic and mix.
14
Add onion, salmon, and potatoes, stir.
15
Add pepper and salt, mix well.
16
Place your prepared filling on the pastry and beat the 1/2 egg.
17
Pour the egg over the filling.
18
Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.
19
Remove from oven and let cool.
20
After decorating with mashed potatoes
21
Take a large potato.
22
Peel and boil.
23
Drain the water.
24
Smash it.
25
Add 25 gram butter, 1/2 tea spoon salt, 18 tea spoon white pepper and food coloring.
26
Mix well.
27
This basket handle made out of pastry dough.
28
Serve and enjoy.
29
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266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams flour, all-purpose, 50 grams butter chilled, 50 millilitres water cooled, 1/2 whole egg yolks, and more.

Yes, Homemade Kids Birthday Party Appetizer. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Kids Birthday Party Appetizer.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions