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Sift the flour.
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Place the flour and salt in a large bowl, mix well.
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3
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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4
Add 1/2 egg yolk and water.
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Mix well with your hand.
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Try to work quickly.
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Wrap the dough and chill for 10 -15 minutes.
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8
Take the dough and roll out 12 inch square and 18 inch thick.
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9
Using a rolling pin, cut to round shape (diameter 2 inch), using a pastry cutter or cookie cutter.
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10
Put the pastry rounds on the greased (butter or cooking spray) mould, and pressing down the sides to seal.
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11
Then trim off the excess pastry.
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12
Prick the base with a fork to prevent air bubbles.
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13
In a pan heat one tablespoon olive oil over medium high heat, add garlic and mix.
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14
Add onion, salmon, and potatoes, stir.
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15
Add pepper and salt, mix well.
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16
Place your prepared filling on the pastry and beat the 1/2 egg.
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17
Pour the egg over the filling.
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18
Bake about 20 minutes at 200 cup degrees or until the crust is golden brown.
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19
Remove from oven and let cool.
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20
After decorating with mashed potatoes
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21
Take a large potato.
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Peel and boil.
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23
Drain the water.
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24
Smash it.
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25
Add 25 gram butter, 1/2 tea spoon salt, 18 tea spoon white pepper and food coloring.
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Mix well.
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27
This basket handle made out of pastry dough.
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Serve and enjoy.
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29
see my website www.
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stellarecipe.
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webs.
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com www.
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recipesrilanka.
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blogspot.
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com
