Red Caviar Dip

1. 1

   Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl.

2. 2

   Gently fold in 1/4 cup caviar.

3. 3

   Transfer to serving bowl.

4. 4

   (Cover and refrigerate at least 6 hours and up to 1 day.)

5. 5

   Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

No nutritional information available.

No additional tips available.