Feta, Prosciutto & Tomato Quiche Recipe

Name: Feta, Prosciutto & Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cherry tomatoes, halved; 7 ounces yellow cherry tomatoes, halved; 1 sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm); 1/2 cup heavy cream; 1/2 cup milk; 4 eggs, lightly beaten; 1/4 cup fresh chives, chopped; 2 tablespoons fresh basil, chopped; 4 ounces feta, broken into large pieces; 7 ounces prosciutto, slices halved lengthways; fresh basil leaf, to serve; mixed salad green, to serve

Servings: persons

7 ounces cherry tomatoes, halved
7 ounces yellow cherry tomatoes, halved
1 sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm)
1/2 cup heavy cream
1/2 cup milk
4 eggs, lightly beaten
1/4 cup fresh chives, chopped
2 tablespoons fresh basil, chopped
4 ounces feta, broken into large pieces
7 ounces prosciutto, slices halved lengthways
fresh basil leaf, to serve
mixed salad green, to serve

1
Preheat oven to 400u00b0F Line a baking tray with non-stick baking paper.
2
Arrange the tomatoes, cut-side up, on the tray and lightly spray with olive oil spray. Season with salt and pepper. Bake in oven for 20 minutes or until tomatoes soften slightly.
3
Meanwhile, line a 3.5cm deep, 22.5cm (base measurement) fluted tart tin, with removable base, with the pastry and trim any excess. Place in the fridge for 10 minutes to rest.
4
Cover the pastry base with baking paper and fill with pastry weights or rice. Bake in oven for 15 minutes. Remove the paper and pastry weights or rice.
5
Bake for a further 10 minutes or until crisp. Remove from the oven and reduce oven temperature to 350u00b0F
6
Whisk together the cream, milk, egg, chives and basil in a large jug. Sprinkle the feta over the base of the pastry case. Pour over the egg mixture. Bake for 30 minutes or until the quiche is just set.
7
Top quiche with prosciutto and tomato. Bake in oven for 20 minutes or until the prosciutto is crisp.
8
Top with basil leaves. Cut into slices and serve with salad leaves.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces cherry tomatoes, halved, 7 ounces yellow cherry tomatoes, halved, 1 sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), 1/2 cup heavy cream, and more.

Yes, Feta, Prosciutto & Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta, Prosciutto & Tomato Quiche

How did you like this recipe?

Frequently Asked Questions