Scrambled Eggs With Truffle Oil And Goat Cheese

1. 1

   Whisk eggs, egg whites and milk together in large bowl until well blended. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Add egg mixture; cook 2 minutes without stirring. Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes. Drizzle with truffle oil and toss with salt.

2. 2

   Divide scrambled eggs among 4 plates. Garnish with dallops of goat cheese and serve.

* Per serving · 4 servings · Values may vary.

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