Feta Pine Nut Dip Recipe

Name: Feta Pine Nut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped fresh parsley; 2 tablespoons dried basil; 1/4 teaspoon dried mint; 6 ounces feta cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup plain yogurt

Servings: persons

1/2 cup pine nuts
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
2 tablespoons dried basil
1/4 teaspoon dried mint
6 ounces feta cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup plain yogurt

1
Preheat oven to 350u00b0F
2
Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
3
Cool and chop finely.
4
Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
5
Crumble feta in small pieces; add to nuts.
6
Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
7
Stir into the nut and feta mixture.
8
Cover and chill for one hour.
9
Serve with crackers.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped fresh parsley, 2 tablespoons dried basil, and more.

Yes, Feta Pine Nut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Pine Nut Dip

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