How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Pine Nut Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped fresh parsley, 2 tablespoons dried basil, and more.

Is Feta Pine Nut Dip suitable as snacks & appetizers?

Yes, Feta Pine Nut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Pine Nut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Pine Nut Dip Recipe

Name: Feta Pine Nut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped fresh parsley; 2 tablespoons dried basil; 1/4 teaspoon dried mint; 6 ounces feta cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup plain yogurt

Try this homemade Feta Pine Nut Dip recipe the whole family will love. Made with pine nuts, red bell pepper, parsley and basil. Easy step-by-step instru…

This Feta Pine Nut Dip relies on simple, everyday ingredients such as pine nuts, finely chopped fresh parsley, dried basil and dried mint. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Feta Pine Nut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions