Mushroom Crostini Recipe

Name: Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried porcini, or cepes; 1 tablespoon olive oil; 24 ounces fresh small white domestic mushrooms, sliced; 1 clove garlic, minced; 1 small red onion, chopped; 1 cup heavy cream; 3 tablespoons grated Parmigiano Reggiano cheese; 2 tablespoons chopped parsley; Salt and pepper to taste; 10 thick slices of sourdough bread

Servings: persons

1 1/2 ounces dried porcini, or cepes
1 tablespoon olive oil
24 ounces fresh small white domestic mushrooms, sliced
1 clove garlic, minced
1 small red onion, chopped
1 cup heavy cream
3 tablespoons grated Parmigiano Reggiano cheese
2 tablespoons chopped parsley
Salt and pepper to taste
10 thick slices of sourdough bread

1
Place the porcini in a bowl and cover with warm water.
2
Allow to sit for 10 minutes, or until soft.
3
Drain, reserving the liquid.
4
Strain the porcini liquid and set aside.
5
In a large saute pan over a high flame, heat the olive oil.
6
Add the button mushrooms, the softened porcini, garlic and onion.
7
Saute until the onions are transparent and the mushrooms are cooked.
8
Add the porcini liquid and cook until it is reduced by half.
9
Add the heavy cream, bring to a boil and lower the heat to a simmer.
10
Cook until the cream is reduced to a thick consistency.
11
Remove from the heat and add two tablespoons of the Parmigiano cheese, the parsley and salt and pepper to taste.
12
Allow the mushroom mixture to cool.
13
When ready to serve, toast the bread.
14
Preheat the broiler.
15
If the mushroom mixture was refrigerated, bring it to room temperature.
16
Spread the mushroom mixture on each slice of bread.
17
Sprinkle with the remaining tablespoon of Parmigiano and broil until bubbly.
18
Cut in quarters and serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces dried porcini, or cepes, 1 tablespoon olive oil, 24 ounces fresh small white domestic mushrooms, sliced, 1 clove garlic, minced, and more.

Yes, Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crostini

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