How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Cheese Quesadillas?

You need 6 ingredients. The key ingredients include: eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), 3 tablespoons unsalted butter, melted, 2 cups grated Monterey Jack (about 1/2 pound), 1 cup cooked corn, and more.

Is Corn and Cheese Quesadillas suitable as snacks & appetizers?

Yes, Corn and Cheese Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Cheese Quesadillas Recipe

Name: Corn and Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eight 7- to 8-inch or four 10-inch flour tortillas (or store bought); 3 tablespoons unsalted butter, melted; 2 cups grated Monterey Jack (about 1/2 pound); 1 cup cooked corn; 2 fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves); guacamole and tomato salsa as accompaniments

Try this homemade Corn and Cheese Quesadillas recipe the whole family will love. Made with eight, unsalted butter, grated Monterey and corn. Easy step-b…

This Corn and Cheese Quesadillas relies on simple, everyday ingredients such as unsalted butter, melted and cooked corn. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought)
3 tablespoons unsalted butter, melted
2 cups grated Monterey Jack (about 1/2 pound)
1 cup cooked corn
2 fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves)
guacamole and tomato salsa as accompaniments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

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Corn and Cheese Quesadillas

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