Berry Clafoutis With Creme Fraiche Recipe

Name: Berry Clafoutis With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soft unsalted butter; 2 large eggs; ⅓ cup sugar; 1/2 vanilla bean, split, seeds scraped out; 3 tablespoons flour; Pinch of salt; ⅔ cup creme fraiche; ⅓ cup milk; 1 pint mixed berries; 2 teaspoons confectioners' sugar

Servings: persons

1
Heat oven to 400 degrees.
2
Butter a 10-inch nonstick ovenproof skillet or pie pan.
3
Whisk together eggs and sugar until thick and frothy.
4
Add vanilla seeds (save bean for another use), flour and salt.
5
Mix half the creme fraiche with the milk, and whisk into batter.
6
Pour one-third of the batter into prepared pan, place in oven and bake 5 minutes, until just set.
7
Spread berries over top, and pour in rest of batter.
8
Bake about 25 minutes, until lightly browned and batter is set on top.
9
Remove from oven and cool 10 minutes.
10
Loosen clafoutis around edges, dust with confectioners' sugar and serve with remaining creme fraiche.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon soft unsalted butter, 2 large eggs, ⅓ cup sugar, 1/2 vanilla bean, split, seeds scraped out, and more.

Yes, Berry Clafoutis With Creme Fraiche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Clafoutis With Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions