Berry Clafoutis With Creme Fraiche Recipe

Name: Berry Clafoutis With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soft unsalted butter; 2 large eggs; ⅓ cup sugar; 1/2 vanilla bean, split, seeds scraped out; 3 tablespoons flour; Pinch of salt; ⅔ cup creme fraiche; ⅓ cup milk; 1 pint mixed berries; 2 teaspoons confectioners' sugar

Servings: persons

1 tablespoon soft unsalted butter
2 large eggs
⅓ cup sugar
1/2 vanilla bean, split, seeds scraped out
3 tablespoons flour
Pinch of salt
⅔ cup creme fraiche
⅓ cup milk
1 pint mixed berries
2 teaspoons confectioners' sugar

1
Heat oven to 400 degrees.
2
Butter a 10-inch nonstick ovenproof skillet or pie pan.
3
Whisk together eggs and sugar until thick and frothy.
4
Add vanilla seeds (save bean for another use), flour and salt.
5
Mix half the creme fraiche with the milk, and whisk into batter.
6
Pour one-third of the batter into prepared pan, place in oven and bake 5 minutes, until just set.
7
Spread berries over top, and pour in rest of batter.
8
Bake about 25 minutes, until lightly browned and batter is set on top.
9
Remove from oven and cool 10 minutes.
10
Loosen clafoutis around edges, dust with confectioners' sugar and serve with remaining creme fraiche.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon soft unsalted butter, 2 large eggs, ⅓ cup sugar, 1/2 vanilla bean, split, seeds scraped out, and more.

Yes, Berry Clafoutis With Creme Fraiche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Clafoutis With Creme Fraiche

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