Apple Mazurek Recipe

Name: Apple Mazurek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 3 tablespoons heavy cream; 2 cups flour; 1 egg; ¼ teaspoon salt; 2 cups sugar; 1 cup water; 12 peeled cored and sliced apples; 1 lemon, juice of; 1 lemon, zest of

Servings: persons

½ cup butter
1 cup sugar
3 tablespoons heavy cream
2 cups flour
1 egg
¼ teaspoon salt
2 cups sugar
1 cup water
12 peeled cored and sliced apples
1 lemon, juice of
1 lemon, zest of

1
Apple topping: Boil sugar, water, and lemon juice to thick syrup.
2
Add apple slices and boil slowly until glossy.
3
Add grated rind.
4
Cool while baking pastry base.
5
Mazurek base: Sift together all dry ingredients.
6
Cut butter into flour until crumbly.
7
Mix beaten egg with cream and add to flour mixture.
8
Mix together lightly with hand and spread on buttered cookie sheet.
9
Bake for 20 minutes in a preheated 350 degree oven.
10
Remove from oven and cover with apple topping.
11
Bake 20 minutes longer.
12
When cool can be decorated with powdered sugar glaze and chopped nuts, if desired.
13
Cut into 1x2 inch pieces.

1247

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 3 tablespoons heavy cream, 2 cups flour, and more.

Yes, Apple Mazurek falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mazurek

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