How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Olive Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 tsp. extra virgin olive oil, 2 tsp. balsamic vinegar, 2 oz. ATHENOS Crumbled Reduced Fat Feta Cheese, 1/4 cup chopped green onion, and more.

Is Feta & Olive Pasta Salad suitable as pasta & noodles?

Yes, Feta & Olive Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Feta & Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Olive Pasta Salad Recipe

Name: Feta & Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. extra virgin olive oil; 2 tsp. balsamic vinegar; 2 oz. ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup chopped green onion; 2 large black olives, chopped; 5 cherry tomatoes, sliced in half; 2 oz. rotini pasta, uncooked; 10 baby carrots; 1 kiwi, peeled and sliced; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Feta & Olive Pasta Salad

Eats Now Editorial Team · 263 kcal · Pasta & Noodles

Feta & Olive Pasta Salad – a delicious recipe with extra virgin olive oil, balsamic vinegar, Cheese, green onion, black olives, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Feta & Olive Pasta Salad

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