Chicken Lasagna Rolls Recipe

Name: Chicken Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups part-skim ricotta cheese; 1 ¼ cups shredded part-skim mozzarella cheese; ¼ cup fresh shredded parmesan cheese; 1 egg; 1 teaspoon garlic powder; ¼ cup chopped fresh parsley; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups shredded cooked chicken; 8 cooked lasagna noodles; 1 ½ cups your favorite jarred spaghetti sauce

Servings: persons

2 cups part-skim ricotta cheese
1 ¼ cups shredded part-skim mozzarella cheese
¼ cup fresh shredded parmesan cheese
1 egg
1 teaspoon garlic powder
¼ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon black pepper
2 cups shredded cooked chicken
8 cooked lasagna noodles
1 ½ cups your favorite jarred spaghetti sauce

1
Preheat oven to 375F.
2
Mix together first 8 ingredients, reserving 1/4 cup of mozzarella for baking, set aside.
3
Lay a large piece of plastic wrap on counter top.
4
Lay noodles flat atop wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
5
Starting at one end, roll up one noodle at a time.
6
Spread 1/2 cup spaghetti sauce on bottom of a lightly greased baking dish.
7
Lay rolls seam side down, cover with remaining spaghetti sauce and mozzarella cheese.
8
Bake for 20 minutes.

1318

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups part-skim ricotta cheese, 1 ¼ cups shredded part-skim mozzarella cheese, ¼ cup fresh shredded parmesan cheese, 1 egg, and more.

Yes, Chicken Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions