Feta Olive Cucumber Mint Skewers

1. 1

   In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper.

2. 2

   Gently stir in the feta and marinate for 1 hour or more.

3. 3

   To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber.

4. 4

   Gently place a cube of the marinated feta on the end.

* Per serving · 4 servings · Values may vary.

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