How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens With Balsamic Vinegar?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, thinly sliced, 3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped, 2 tablespoons aged balsamic vinegar, and more.

Is Mustard Greens With Balsamic Vinegar suitable as general?

Yes, Mustard Greens With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Greens With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Greens With Balsamic Vinegar Recipe

Name: Mustard Greens With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped; 2 tablespoons aged balsamic vinegar; Kosher salt and freshly ground black pepper to taste

Try this homemade Mustard Greens With Balsamic Vinegar recipe the whole family will love. Made with olive oil, garlic, mustard greens and aged balsamic …

This Mustard Greens With Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced and aged balsamic vinegar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 cloves garlic, thinly sliced
3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
2 tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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