Mustard Greens With Balsamic Vinegar

1. 1

   In a very large pot, heat the oil over medium-high heat.

2. 2

   Add the garlic and cook, stirring, for 1 minute.

3. 3

   Add the mustard greens, stirring and working them down into the pot until they all fit.

4. 4

   Cook for 5 minutes, stirring occasionally.

5. 5

   Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more.

6. 6

   Remove from the heat, stir in the vinegar and season to taste with salt and pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.