Mokka-Chocolate-Pretzels

1. 1

   Grate the chocolate finely.

2. 2

   Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts.

3. 3

   Using the dough hooks work into a smooth dough.

4. 4

   Divide into three parts and roll those into coils of approximately 4 cm in diameter.

5. 5

   Wrap with cling film and cool for 30 minutes.

6. 6

   Take out of the fridge and preheat the oven to 200C.

7. 7

   Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller).

8. 8

   Form into pretzels and put onto a paper-lined baking sheet.

9. 9

   Bake for about 15 minutes.

10. 10

    When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.