How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Neptune Topping For Meat Or Fish?

You need 10 ingredients. The key ingredients include: 1/4 cup parsley, 1/4 cup chopped freshly cooked spinach, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Feta Neptune Topping For Meat Or Fish suitable as seafood?

Yes, Feta Neptune Topping For Meat Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Neptune Topping For Meat Or Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Neptune Topping For Meat Or Fish Recipe

Name: Feta Neptune Topping For Meat Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup parsley; 1/4 cup chopped freshly cooked spinach; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon Old Bay Seasoning; 6 ounces feta cheese; 3/4 lb fresh cooked crabmeat or 12 ounces canned lump crabmeat, rinsed and drained; 2 tablespoons heavy cream; 1 -2 tablespoon fresh lime juice, to taste

Feta Neptune Topping For Meat Or Fish

Eats Now Editorial Team · 210 kcal · Seafood

Feta Neptune Topping For Meat Or Fish – a delicious recipe with parsley, salt, ground black pepper, white pepper, feta cheese, fresh cooked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Feta Neptune Topping For Meat Or Fish

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