Feta Mushrooms Recipe

Name: Feta Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large fresh white mushrooms; 1/4 c. melted butter; salt and freshly ground pepper to taste; 2 Tbsp. butter; 3 Tbsp. chopped green onions; 1 Tbsp. flour; 1/4 c. milk; 3 Tbsp. finely chopped parsley; 1 crushed clove garlic; 3 Tbsp. crumbled Feta cheese; 1/4 c. grated Kasseri cheese; 2 Tbsp. butter

Servings: persons

15 large fresh white mushrooms
1/4 c. melted butter
salt and freshly ground pepper to taste
2 Tbsp. butter
3 Tbsp. chopped green onions
1 Tbsp. flour
1/4 c. milk
3 Tbsp. finely chopped parsley
1 crushed clove garlic
3 Tbsp. crumbled Feta cheese
1/4 c. grated Kasseri cheese
2 Tbsp. butter

1
Brush the mushrooms clean.
2
Remove stems and reserve.
3
Brush caps with melted butter; arrange, hollow side up, in a baking dish.
4
Sprinkle with salt and pepper.
5
Mince reserved mushroom stems.
6
Heat small frying pan; add butter.
7
Add stems and onions; saute until liquid has been absorbed.
8
Add flour to frying pan; mix well.
9
Add milk, stirring until thickened a bit.
10
Add parsley, garlic, salt and pepper to taste; mix well.
11
Add Feta cheese to mixture; fill mushroom caps.
12
Top with Kasseri and a few dots of butter.
13
Bake at 375u00b0 for 15 to 20 minutes, until stuffing has browned lightly and cheese is melted.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 large fresh white mushrooms, 1/4 c. melted butter, salt and freshly ground pepper to taste, 2 Tbsp. butter, and more.

Yes, Feta Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions