Tomatoes Stuffed With Goat's Cheese

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   ["Preheat oven to 400 degrees.", "Cut a round ""hat"" off top of each tomatoe,remove seeds and set aside.", "Scoop out the tomatoes placing pulp and seeds in a bowl with the goats cheese, and crush roughly with a fork.", "Mix in the breadcrumbs, egg, basil, the olive oil and salt and pepper to taste.", "Place the empty tomatoes in a shallow casserole dish and pour a few drops of olive oil and a little salt in the bottom of each.", "Stuff them with the cheese stuffing and place their ""hats"" on top.", "Bake in oven for 20 minutes.", "Serve on platter on a bed of lettuce."]

* Per serving · 4 servings · Values may vary.

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