How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Makes It Beta Swiss Steak?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 2 medium bell peppers, sliced, 2 (15 ounce) cans stewed tomatoes, ½ cup flour, and more.

Is Feta Makes It Beta Swiss Steak suitable as meat & poultry?

Yes, Feta Makes It Beta Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Makes It Beta Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Makes It Beta Swiss Steak Recipe

Name: Feta Makes It Beta Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 medium bell peppers, sliced; 2 (15 ounce) cans stewed tomatoes; ½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon all purpose Greek seasoning; 2 lbs sirloin steaks, 3/4-inch thick (or whatever is on sale); 3 tablespoons cooking oil; 1 cup water; 2 beef bouillon cubes; 1 teaspoon garlic powder; 1 teaspoon basil; ⅓ cup feta cheese (tomato basil feta works great)

Try this homemade Feta Makes It Beta Swiss Steak recipe the whole family will love. Made with onion, bell peppers, tomatoes and flour. Easy step-by-step…

This Feta Makes It Beta Swiss Steak relies on simple, everyday ingredients such as onion, diced, medium bell peppers, sliced, flour and salt. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Makes It Beta Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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