Feta Makes It Beta Swiss Steak Recipe

Name: Feta Makes It Beta Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 medium bell peppers, sliced; 2 (15 ounce) cans stewed tomatoes; ½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon all purpose Greek seasoning; 2 lbs sirloin steaks, 3/4-inch thick (or whatever is on sale); 3 tablespoons cooking oil; 1 cup water; 2 beef bouillon cubes; 1 teaspoon garlic powder; 1 teaspoon basil; ⅓ cup feta cheese (tomato basil feta works great)

Servings: persons

1 onion, diced
2 medium bell peppers, sliced
2 (15 ounce) cans stewed tomatoes
½ cup flour
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon all purpose Greek seasoning
2 lbs sirloin steaks, 3/4-inch thick (or whatever is on sale)
3 tablespoons cooking oil
1 cup water
2 beef bouillon cubes
1 teaspoon garlic powder
1 teaspoon basil
⅓ cup feta cheese (tomato basil feta works great)

1
["Combine flour, salt, pepper,and greek seasoning and set aside.", "Place steak in a ziplock freezer bag and pound until about half as thick.", "Slice against the grain about 1/2"" thick, place back in freezer bag and coat with flour mixture.", "Heat oil in a large skillet over med.", "heat.", "Add steak to heated oil until browned on both sides(8 to 10 min).", "Add tomatoes with liquid (scraping the good stuff of the bottom),bell peppers, onion, water, boullion cubes, garlic pepper, and basil and bring to a simmer.", "Cover and simmer until meat is tender, stirring occasionally.", "When the meat gets tender add Feta cheese.", "Cover again until feta is melted.", "Stir before serving, and pour over cooked fettucini."]

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, diced, 2 medium bell peppers, sliced, 2 (15 ounce) cans stewed tomatoes, ½ cup flour, and more.

Yes, Feta Makes It Beta Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Makes It Beta Swiss Steak

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