Chicken With Black Beans And Yellow Rice

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   Prepare rice. Set aside. Heat oil and add chicken. Cook 3 minutes each side until browned. Remove, reserving drippings in skillet. Set aside. Saute onion and garlic in hot drippings, 3 to 4 minutes. Add orange juice, stirring to loosen particles from bottom of skillet. Stir in beans and broth. Add chicken and bring to boil. Reduce heat and simmer until done. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.