How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 9 ingredients. The key ingredients include: 4 center cut pork chops, 2 to 4 Tbsp. water, 5 Tbsp. sugar, 1 1/2 tsp. cornstarch, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 2 to 4 Tbsp. water; 5 Tbsp. sugar; 1 1/2 tsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 2 tsp. grated orange rind; 1/2 c. orange juice

Orange Pork Chops – a delicious recipe with center, water, sugar, cornstarch, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops
2 to 4 Tbsp. water
5 Tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. ground cloves
2 tsp. grated orange rind
1/2 c. orange juice

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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