How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Garbanzo Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans, rinsed and drained, 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium), 1 can (2-1/4 ounces) sliced ripe olives, drained, 1 medium tomato, seeded and chopped, and more.

Is Feta Garbanzo Bean Salad suitable as salads?

Yes, Feta Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Garbanzo Bean Salad Recipe

Name: Feta Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans, rinsed and drained; 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium); 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium tomato, seeded and chopped; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh parsley; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups torn mixed salad greens; 1/2 cup crumbled feta cheese

Feta Garbanzo Bean Salad

Eats Now Editorial Team · 303 kcal · Salads

Feta Garbanzo Bean Salad – a delicious recipe with garbanzo beans, cucumber, olives, tomato, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta Garbanzo Bean Salad

How did you like this recipe?

Frequently Asked Questions