How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad Tossed With Tomato Dressing?

You need 13 ingredients. The key ingredients include: 1 romaine lettuce torn, 1 scallion chopped, 1/2 green bell pepper diced, 1 celery stalk, and more.

Is Green Salad Tossed With Tomato Dressing suitable as salads?

Yes, Green Salad Tossed With Tomato Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad Tossed With Tomato Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Tossed With Tomato Dressing Recipe

Name: Green Salad Tossed With Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 romaine lettuce torn; 1 scallion chopped; 1/2 green bell pepper diced; 1 celery stalk; 1 Granny Smith apple diced; 1/4 cup walnuts toasted; 2 tomatoes lrg Ripe; 1/8 cup almonds toasted; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon hungarian paprika; salt; pepper

Fresh, crisp and full of flavor — this Green Salad Tossed With Tomato Dressing is a must-try. Made with scallion, green bell pepper, celery and walnuts.…

This Green Salad Tossed With Tomato Dressing relies on simple, everyday ingredients such as romaine lettuce torn, scallion chopped, green bell pepper diced and celery stalk. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad Tossed With Tomato Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions