Feta Cumin Corn Bread Recipe

Name: Feta Cumin Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow corn meal; 1 c. all-purpose flour; 2 tsp. baking powder (double-acting); 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. ground cumin; 1 1/2 c. crumbled Feta cheese; 1 c. thinly sliced scallion; 2 large eggs; 1 c. milk; 2 Tbsp. sugar; 1/4 c. olive oil

Servings: persons

1 1/2 c. yellow corn meal
1 c. all-purpose flour
2 tsp. baking powder (double-acting)
1/2 tsp. baking soda
1 tsp. salt
2 tsp. ground cumin
1 1/2 c. crumbled Feta cheese
1 c. thinly sliced scallion
2 large eggs
1 c. milk
2 Tbsp. sugar
1/4 c. olive oil

1
Preheat oven to 350u00b0.
2
Into a large bowl, sift together the corn meal, flour, baking powder, baking soda, salt and cumin.
3
Add the Feta and scallion; toss the mixture well.
4
In a bowl, whisk together the eggs, milk, sugar and oil.
5
Add milk mixture to corn meal mixture.
6
Stir batter until it is just combined.
7
Pour batter into a greased loaf pan (9 x 5 x 3-inch).
8
Bake in middle of oven for 45 to 50 minutes, or until tester comes out clean.
9
Let the corn bread cool in the pan on a rack for 5 minutes.
10
Run a thin knife around the edges of pan.
11
Turn bread out onto rack.
12
Let cool completely.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 1 c. all-purpose flour, 2 tsp. baking powder (double-acting), 1/2 tsp. baking soda, and more.

Yes, Feta Cumin Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cumin Corn Bread

How did you like this recipe?

Frequently Asked Questions