Spicey Ornaments

1. 1

   Mix together and pat out.

2. 2

   (I use rolling pin. It isn't real easy to work with.

3. 3

   Sprinkle a little cinnamon out on your work area they roll out a little easier.)

4. 4

   Cut with cookie cutters of your choice.

5. 5

   Hint:

6. 6

   It works better when applesauce is at room temperature.

7. 7

   Make a small hole on top of each, big enough to put a ribbon through.

8. 8

   The hole becomes smaller as it dries.

9. 9

   Dry ornament on wax paper for a couple of days.

10. 10

    Turn occasionally. You DO NOT eat these!

* Per serving · 4 servings · Values may vary.

No additional tips available.