How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup uncooked couscous, 1 cup grape tomatoes, halved, 3/4 cup (3 ounces) crumbled feta cheese with basil and sun-dried tomatoes, and more.

Is Feta-Couscous Salad suitable as salads?

Yes, Feta-Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta-Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Couscous Salad Recipe

Name: Feta-Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup uncooked couscous; 1 cup grape tomatoes, halved; 3/4 cup (3 ounces) crumbled feta cheese with basil and sun-dried tomatoes; 3/4 cup chopped fresh parsley; 1/4 cup pine nuts; 1 tablespoon dried basil; 1/2 teaspoon salt; 1/2 cup fat-free Italian dressing, divided; 4 cups spinach leaves (about half of a 10-ounce package)

Feta-Couscous Salad

Eats Now Editorial Team · 144 kcal · Salads

Feta-Couscous Salad – a delicious recipe with water, couscous, grape tomatoes, feta cheese, parsley, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta-Couscous Salad

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