How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Saute?

You need 11 ingredients. The key ingredients include: 4 cups broccoli florets (2 lg stalks), 4 cups cauliflower florets (about a half head), 1 large onion, diced, 15 snow peas, halved, and more.

Is Italian Vegetable Saute suitable as salads?

Yes, Italian Vegetable Saute falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Saute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Saute Recipe

Name: Italian Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets (2 lg stalks); 4 cups cauliflower florets (about a half head); 1 large onion, diced; 15 snow peas, halved; 2 garlic cloves, minced; 1 1/2 teaspoons Italian salad dressing mix (dry); 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup parmesan cheese; salt & pepper; 2 tablespoons water

Try this homemade Italian Vegetable Saute recipe the whole family will love. Made with broccoli florets, cauliflower, onion and snow peas. Easy step-by-…

This Italian Vegetable Saute relies on simple, everyday ingredients such as large onion, diced, snow peas, halved, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions