How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Mango Salad?

You need 14 ingredients. The key ingredients include: 100 g snow peas, 2 green spring onions, sliced, 3 stalks celery, thinkly sliced, 2 cups shredded leftover cooked turkey (280g), and more.

Is Turkey And Mango Salad suitable as salads?

Yes, Turkey And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Mango Salad Recipe

Name: Turkey And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g snow peas; 2 green spring onions, sliced; 3 stalks celery, thinkly sliced; 2 cups shredded leftover cooked turkey (280g); 1 large mango, thinly sliced; 2 tablespoons slivered almonds, toasted; 2 tablespoons dried sweetened cranberries; Curry Dressing; 2/3 cup mayonnaise; 1 tablespoon mango chutney; 1 teaspoon curry powder; 1 tablespoon water; salt; pepper

Fresh, crisp and full of flavor — this Turkey And Mango Salad is a must-try. Made with snow peas, green spring onions, stalks celery and turkey. Easy st…

This Turkey And Mango Salad relies on simple, everyday ingredients such as snow peas, green spring onions, sliced, large mango, thinly sliced and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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