Grandma's Three Cheese Casserole Recipe

Name: Grandma's Three Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into small bite sized pieces; ½ cup flour; 1 teaspoon paprika; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup canola oil; 1 garlic clove, minced; 8 ounces tomato sauce; 10 12 ounces tomato soup; 1 cup water; ¼ cup chili sauce (I used Sweet Thai Chili Sauce. You could also use Sriracha, which is spicier.); 1 teaspoon sugar; ¼ teaspoon ground oregano; 6 ounces medium egg noodles; 8 ounces cream cheese, softened; 8 ounces small curd cottage cheese; 8 ounces sour cream; 4 ounces mushrooms (fresh or canned); 4 ounces sliced water chestnuts, drained; 1 cup shredded cheddar cheese

Servings: persons

1 lb beef stew meat, cut into small bite sized pieces
½ cup flour
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon black pepper
¼ cup canola oil
1 garlic clove, minced
8 ounces tomato sauce
10 12 ounces tomato soup
1 cup water
¼ cup chili sauce (I used Sweet Thai Chili Sauce. You could also use Sriracha, which is spicier.)
1 teaspoon sugar
¼ teaspoon ground oregano
6 ounces medium egg noodles
8 ounces cream cheese, softened
8 ounces small curd cottage cheese
8 ounces sour cream
4 ounces mushrooms (fresh or canned)
4 ounces sliced water chestnuts, drained
1 cup shredded cheddar cheese

1
Combine flour, paprika, salt, and pepper in large zip top bag.
2
Add meat, shaking well to cover.
3
Heat oil in large skillet until rippling and just starting to smoke.
4
Very carefully, add meat to skillet and cook until browned, approximately 5 minutes.
5
Add minced garlic, and saute 1 minute.
6
Add tomato sauce, soup, water, chili sauce, sugar, and oregano.
7
Simmer until meat is tender, approximately 10 minutes.
8
Meanwhile, cook egg noodles according to package instructions (usually 6-8 minutes in a quart of boiling, salted water.)
9
Drain noodles.
10
Combine meat mixture and noodles with the cream cheese, sour cream, and cottage cheese.
11
Gently stir in the mushrooms and water chestnuts.
12
Pour the mixture into a greased 2 quart casserole dish, and top with cheddar cheese.
13
Bake at 350 degrees for about an hour.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb beef stew meat, cut into small bite sized pieces, ½ cup flour, 1 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Grandma's Three Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Three Cheese Casserole

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