Feta Cheese Tartlets Recipe

Name: Feta Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; ½ cup butter, melted; 1 cup feta cheese (crumbled or cubed); 4 cherry tomatoes (sliced in wedges); 8 black olives (halved and pitted); 8 quail's eggs (hard cooked); 2 tablespoons olive oil; 1 teaspoon whole grain mustard; 1 tablespoon wine vinegar; 1 pinch superfine sugar; salt and pepper; parsley sprig

Servings: persons

8 slices bread
½ cup butter, melted
1 cup feta cheese (crumbled or cubed)
4 cherry tomatoes (sliced in wedges)
8 black olives (halved and pitted)
8 quail's eggs (hard cooked)
2 tablespoons olive oil
1 teaspoon whole grain mustard
1 tablespoon wine vinegar
1 pinch superfine sugar
salt and pepper
parsley sprig

1
Remove the crusts from the bread and cut into squares.
2
Flatten each piece with a rolling pin.
3
Brush the bread with melted butter, then arrange them in the cups of bun or muffin pans.
4
Place a piece of crumpled foil inside each bread case to secure a pouch, then fold edges upward.
5
Bake in oven at 375 degrees for 10 minutes, until crisp and brown.
6
Meanwhile, mix together the feta, tomatoes, and olives.
7
Shell the eggs and cut into fourths.
8
In a new bowl, mix together olive oil, vinegar, mustard, and sugar.
9
Season to taste with salt and pepper.
10
Remove bread cases from the oven and allow to cool.
11
Discard foil.
12
Just before serving, fill bread cases with cheese and tomato mixture.
13
Arrange eggs on top and spoon the dressing over.
14
Garnish with parsley sprigs.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, ½ cup butter, melted, 1 cup feta cheese (crumbled or cubed), 4 cherry tomatoes (sliced in wedges), and more.

Yes, Feta Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese Tartlets

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