Samoa Cookie Pie Recipe

Name: Samoa Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, for the pie pan; 1 stick butter, melted and cooled; 1 egg; 1/2 cup dark brown sugar; 1 teaspoon coconut extract; 1/2 teaspoon cocoa powder; 1 pinch salt; 1 1/4 cups all-purpose flour; 1 1/2 cups semi-sweet chocolate chips, divided; 2 cups shredded coconut; 10 tablespoons sweetened condensed milk; 1/2 cup salted caramel sauce

Servings: persons

cooking spray, for the pie pan
1 stick butter, melted and cooled
1 egg
1/2 cup dark brown sugar
1 teaspoon coconut extract
1/2 teaspoon cocoa powder
1 pinch salt
1 1/4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips, divided
2 cups shredded coconut
10 tablespoons sweetened condensed milk
1/2 cup salted caramel sauce

1
Pre-heat the oven to 350 and liberally spray a 9 inch pie plate with the cookie spray. Then combine the melted butter, egg, sugar, coconut extract, cocoa powder, and salt in a large mixing bowl and stir it all together. The continue to stir while you gradually add the flour. Stir the flour in just until it disappears, don't over mix it. Press it into an even layer in the greased pie pan and bake it for about 10-12 minutes. It will still be a little wet and not baked through and that's ok.
2
Take the crust out when it is done and layer the pie. First, sprinkle in 1 cup of the chocolate chips into an even layer. They will start to melt right away. Follow that with the coconut in a layer. Then evenly distribute the sweetened condensed milk, followed by the caramel sauce. Put the pie back into the oven for about 25 minutes. It should be slightly crisp around the edges.
3
Once it is done, put the remaining chocolate chips in a microwave safe bowl and melt them completely. It takes a minute to a minute and a half. Use a spoon to drizzle thick chocolate stripes down the length of the pie. Let the finished pie cool and harden completely for at least 4-5 hours. You could even chill it in the refrigerator for a couple of hours to help speed it along, but serve it at room temperature. Enjoy!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, for the pie pan, 1 stick butter, melted and cooled, 1 egg, 1/2 cup dark brown sugar, and more.

Yes, Samoa Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Samoa Cookie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions