How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 cups (475 ml) mayonnaise, 1 cup (225 ml) sour cream, 1/4 cup (60 ml) cider or white wine vinegar, 1/4 cup (60 ml) minced parsley (fresh), and more.

Is Feta Cheese Salad Dressing suitable as salads?

Yes, Feta Cheese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese Salad Dressing Recipe

Name: Feta Cheese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) mayonnaise; 1 cup (225 ml) sour cream; 1/4 cup (60 ml) cider or white wine vinegar; 1/4 cup (60 ml) minced parsley (fresh); 1 garlic clove, crushed; 1/2 tsp (2 ml). mustard powder; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). pepper; 4 oz (112 grm). crumbied Feta Cheese, or more

Fresh, crisp and full of flavor — this Feta Cheese Salad Dressing is a must-try. Made with mayonnaise, sour cream, cider and parsley. Easy step-by-step …

This Feta Cheese Salad Dressing relies on simple, everyday ingredients such as (475 ml) mayonnaise, (225 ml) sour cream, garlic clove, crushed and (2 ml). mustard powder. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups (475 ml) mayonnaise
1 cup (225 ml) sour cream
1/4 cup (60 ml) cider or white wine vinegar
1/4 cup (60 ml) minced parsley (fresh)
1 garlic clove, crushed
1/2 tsp (2 ml). mustard powder
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). pepper
4 oz (112 grm). crumbied Feta Cheese, or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Feta Cheese Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions