Exotic Asian Rice Salad Recipe

Name: Exotic Asian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons light soya sauce; 3 tablespoons vinegar; 2 tablespoons honey; salt and pepper; Salad; 4 green onions; fresh ginger (grate a piece the size of your thumb nail); 4 medium carrots; 2 tablespoons oil; 2/3 cup apricot (dried but soft); 1 -2 tablespoon curry powder; 1 cup water; 1 cup orange juice; 2 cups basmati rice (cooked); 2 kiwi fruits

Servings: persons

Dressing
2 tablespoons light soya sauce
3 tablespoons vinegar
2 tablespoons honey
salt and pepper
Salad
4 green onions
fresh ginger (grate a piece the size of your thumb nail)
4 medium carrots
2 tablespoons oil
2/3 cup apricot (dried but soft)
1 -2 tablespoon curry powder
1 cup water
1 cup orange juice
2 cups basmati rice (cooked)
2 kiwi fruits

1
Dressing;.
2
For the dressing, into a small bowl add vinegar, soya sauce, and salt and pepper to taste and blend well. Set aside.
3
Salad;.
4
Prepare vegetables.
5
Grate carrots.
6
Wash green onion and cut into small rings.
7
Peel and grate ginger.
8
Chop apricots into small pieces.
9
Put oil into a pan and heat, add green onion, ginger, and 2/3 of the carrots; saute until soft.
10
Sprinkle with the curry powder and turn into vegetables.
11
Fold the apricots into the pan with other vegetables.
12
Add a little salt then pour in orange juice and water.
13
Stir, deglazing the bottom of the pan.
14
Let cook on medium heat for about 5 minutes.
15
Add the rice and mix well.
16
Turn off heat and let sit for a few minutes so that the rice can obsorb some of the cooking juices.
17
Add the set aside dressing and left over grated carrot and toss into the rice mixture.
18
Check seasoning should be a little spicy and have sweet and sour flavor, adjust if necessary.
19
Put into a serving bowl and decorate with kiwi slices.
20
This can be eaten hot or cold.

525

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 2 tablespoons light soya sauce, 3 tablespoons vinegar, 2 tablespoons honey, and more.

Yes, Exotic Asian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Exotic Asian Rice Salad

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