How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) olive oil, 1/2 cup (125 ml) white wine vinegar, 1/2 cup (125 ml) red wine vinegar, 1 tsp (5 ml) sugar, and more.

Is Feta Cheese Salad Dressing suitable as salads?

Yes, Feta Cheese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese Salad Dressing Recipe

Name: Feta Cheese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) olive oil; 1/2 cup (125 ml) white wine vinegar; 1/2 cup (125 ml) red wine vinegar; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) dry mustard; 2 tbsp (30 ml) lemon juice; salt and pepper; 2 soft-cooked eggs (boil for 2 minutes); 1/8 cup (30 ml) lemon juice; 2 oz (56 grm). feta cheese

Fresh, crisp and full of flavor — this Feta Cheese Salad Dressing is a must-try. Made with olive oil, white wine vinegar, red wine vinegar and sugar. Ea…

This Feta Cheese Salad Dressing relies on simple, everyday ingredients such as (225 ml) olive oil, (125 ml) white wine vinegar, (125 ml) red wine vinegar and (5 ml) sugar. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta Cheese Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions