Feta Cheese Patties Recipe

Name: Feta Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 1 large zucchini; 1 small onion; 2 ounces feta cheese; ¼ cup all-purpose flour; ¼ teaspoon cumin seed; ½ teaspoon poppy seed; 1 teaspoon curry powder; 1 tablespoon fresh parsley, chopped; 1 egg; 2 tablespoons butter; 2 tablespoons vegetable oil; salt and pepper

Servings: persons

2 large carrots
1 large zucchini
1 small onion
2 ounces feta cheese
¼ cup all-purpose flour
¼ teaspoon cumin seed
½ teaspoon poppy seed
1 teaspoon curry powder
1 tablespoon fresh parsley, chopped
1 egg
2 tablespoons butter
2 tablespoons vegetable oil
salt and pepper

1
Grate carrots, zucchini, onion and feta cheese coarsely, either by hand or in a food processor.
2
Mix flour, cumin seeds, poppy seeds, curry powder, and parsley in a large bowl.
3
Season with salt and pepper.
4
Add carrot mixture to the flour, tossing well to combine.
5
Beat the egg and then stir inches.
6
Heat butter and oil together in a large skillet.
7
Place heaped tablespoonfuls of carrot mixture in the pan, flattening them slightly with the back of the spoon.
8
Fry gently for 2 minutes on each side until crisp and golden brown.
9
Drain on paper towels and keep warm until ready to serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large carrots, 1 large zucchini, 1 small onion, 2 ounces feta cheese, and more.

Yes, Feta Cheese Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Patties

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