Feta Cheese Patties Recipe

Name: Feta Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 1 large zucchini; 1 small onion; 2 ounces feta cheese; ¼ cup all-purpose flour; ¼ teaspoon cumin seed; ½ teaspoon poppy seed; 1 teaspoon curry powder; 1 tablespoon fresh parsley, chopped; 1 egg; 2 tablespoons butter; 2 tablespoons vegetable oil; salt and pepper

Servings: persons

2 large carrots
1 large zucchini
1 small onion
2 ounces feta cheese
¼ cup all-purpose flour
¼ teaspoon cumin seed
½ teaspoon poppy seed
1 teaspoon curry powder
1 tablespoon fresh parsley, chopped
1 egg
2 tablespoons butter
2 tablespoons vegetable oil
salt and pepper

1
Grate carrots, zucchini, onion and feta cheese coarsely, either by hand or in a food processor.
2
Mix flour, cumin seeds, poppy seeds, curry powder, and parsley in a large bowl.
3
Season with salt and pepper.
4
Add carrot mixture to the flour, tossing well to combine.
5
Beat the egg and then stir inches.
6
Heat butter and oil together in a large skillet.
7
Place heaped tablespoonfuls of carrot mixture in the pan, flattening them slightly with the back of the spoon.
8
Fry gently for 2 minutes on each side until crisp and golden brown.
9
Drain on paper towels and keep warm until ready to serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large carrots, 1 large zucchini, 1 small onion, 2 ounces feta cheese, and more.

Yes, Feta Cheese Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Cheese Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions