Feta Cheese Foldovers

1. 1

   On floured pastry cloth with stockinet covered rolling pin, roll pastry into a 12 x 9-inch rectangle.

2. 2

   Cut into twelve 3-inch squares.

3. 3

   Place a mounded tablespoon of filling in center of each square.

4. 4

   Moisten edges with water; fold pastry over filling to form a triangle and press edges together firmly with a fork to seal.

5. 5

   Brush tops lightly with egg mixture.

6. 6

   Cover and chill until ready to bake or bake immediately on an ungreased baking sheet in preheated 375u00b0 oven for 20 minutes or until golden brown.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.