How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa With Cabbage And Apples?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces, 1 (12 fluid ounce) bottle hard apple cider, 1/2 onion, and more.

Is Kielbasa With Cabbage And Apples suitable as meat & poultry?

Yes, Kielbasa With Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa With Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa With Cabbage And Apples Recipe

Name: Kielbasa With Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces; 1 (12 fluid ounce) bottle hard apple cider; 1/2 onion; 1 head green cabbage, coarsely chopped; 1 Granny Smith apple, cored and sliced; 1/2 cup applesauce; 1 teaspoon caraway seeds; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Kielbasa With Cabbage And Apples recipe the whole family will love. Made with olive oil, kielbasa sausage, apple cider and onion. Easy…

This Kielbasa With Cabbage And Apples relies on simple, everyday ingredients such as olive oil, onion, applesauce and caraway seeds. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa With Cabbage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions