Feta cheese Burger with Roasted figs

1. 1

   Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time.

2. 2

   Set about 15 min.

3. 3

   Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them.

4. 4

   Cook for 5 min.

5. 5

   at 160C.

6. 6

   Leave in the oven.

7. 7

   Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives.

8. 8

   Shape two patties, set aside.

9. 9

   In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished about 7 min, stiring regularly.

10. 10

    Set aside.

11. 11

    Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).

12. 12

    At the same time, grill the buns.

13. 13

    As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp.

14. 14

    feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.