Pan Roasted Pork Loin Recipe

Name: Pan Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops double bone, brined in pork brine; 1 1/2 tablespoons kosher salt; 2 teaspoons black pepper cracked; 2 tablespoons olive oil; 3 cloves garlic smashed; 2 sprigs rosemary; 4 sprigs thyme; 1/4 cup bourbon; 4 tablespoons butter; 1/2 cup honey; 12 bay leaves; 2 rosemary sprigs fresh; 1/2 bunch fresh thyme; 1/2 bunch Italian parsley fresh; 1/2 cup garlic crushed with skin; 3 tablespoons whole peppercorns; 1 cup kosher salt; 8 cups water; 1/2 cup bourbon; 1/2 cup peach juice; 1/4 cup light brown sugar packed; 1/4 cup maple syrup; 2 tablespoons dijon style mustard; 1/2 cup peach preserves; 2 tablespoons butter; salt; pepper

Servings: persons

6 pork chops double bone, brined in pork brine
1 1/2 tablespoons kosher salt
2 teaspoons black pepper cracked
2 tablespoons olive oil
3 cloves garlic smashed
2 sprigs rosemary
4 sprigs thyme
1/4 cup bourbon
4 tablespoons butter
1/2 cup honey
12 bay leaves
2 rosemary sprigs fresh
1/2 bunch fresh thyme
1/2 bunch Italian parsley fresh
1/2 cup garlic crushed with skin
3 tablespoons whole peppercorns
1 cup kosher salt
8 cups water
1/2 cup bourbon
1/2 cup peach juice
1/4 cup light brown sugar packed
1/4 cup maple syrup
2 tablespoons dijon style mustard
1/2 cup peach preserves
2 tablespoons butter
salt
pepper

1
1. Preheat oven to 325 degrees
2
2. Preheat large saute pan over medium-high heat.
3
3. Hard sear pork chops for 3 minutes on each side, or until nicely browned.
4
4. Put garlic and fresh herbs into pan and deglaze with bourbon and put butter into pan.
5
5. Put saute pan into the oven. Removing every 5 minutes to baste steak with sauce and drippings
6
6. Remove from oven when pork has hit internal temperature of 125 degrees and pull pork from pan
7
7. Finish making jus lie sauce in pan for pork while pork is resting.
8
8. Slice thin and top with sauce for service
9
1. In a large saucepan, combine all ingredients for the brine and bring it to a boil.
10
2. Remove from the heat and let it cool down in the fridge.
11
3. Put pork loin in for 12-18 hours, remove and rinse brine from pork.
12
1. Add all ingredients into large saute pan from roasting pork and return to heat and let reduce till sauce is nappe.
13
2. Remove from heat and string through chinois
14
3. Return sauce to very low heat, stir in butter, and taste. Adjust seasoning as needed with salt and pepper

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 6 pork chops double bone, brined in pork brine, 1 1/2 tablespoons kosher salt, 2 teaspoons black pepper cracked, 2 tablespoons olive oil, and more.

Yes, Pan Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Pork Loin

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