The Ultimate Fried Egg Sandwich With Bbq Bacon – a delicious recipe with bread, butter, american cheese, butter, bacon, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.
2
Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.
3
Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.
4
BBQ Bacon: Preheat oven to 350u00b0. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.
3177
kcal
Calories
246
g
Fat
26
g
Carbs
204
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 bread slices 1/2-inch-thick country-style, 2 1/2 tablespoons butter melted, 3 ounces american cheese slices processed, 2 cups lettuces chopped butter, and more.
Yes, The Ultimate Fried Egg Sandwich With Bbq Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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