Feta Cheese And Sun-Dried Tomato Ravioli

1. 1

   Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.

2. 2

   Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.

3. 3

   Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.

4. 4

   Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.

5. 5

   Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.