Crab And Corn Bisque

1. 1

   Add onion and butter to soup pot and saute.

2. 2

   Add flour and curry powder.

3. 3

   Cook for 2 minutes.

4. 4

   While this is cooking, chop corn in food processor or blender.

5. 5

   Add corn to onion mixture and cook for 5 minutes.

6. 6

   Add milk, cream, and salt& pepper (to taste).

7. 7

   Bring to boil.

8. 8

   Stir in crab meat.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.