How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese And Scallion Muffins With Rosemary?

You need 13 ingredients. The key ingredients include: 280 g flour, 3 teaspoons baking powder, 1/8 teaspoon salt, 2 generous dashes ground chili peppers, and more.

Is Feta Cheese And Scallion Muffins With Rosemary suitable as baking & desserts?

Yes, Feta Cheese And Scallion Muffins With Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta Cheese And Scallion Muffins With Rosemary?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese And Scallion Muffins With Rosemary

Name: Feta Cheese And Scallion Muffins With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g flour; 3 teaspoons baking powder; 1/8 teaspoon salt; 2 generous dashes ground chili peppers; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon garlic powder (or use 1 fresh clove, chopped); 1 -2 teaspoon dried rosemary; 1/4 - 1/2 teaspoon black pepper (freshly ground); 3 -4 scallions, sliced; 150 g feta cheese, diced (or try goats cheese); 2 eggs, beaten; 250 g plain yogurt (or try buttermilk); 6 tablespoons oil

Start your day right with this Feta Cheese And Scallion Muffins With Rosemary recipe. Made with flour, baking powder, salt and generous dashes. Easy ste…

This Feta Cheese And Scallion Muffins With Rosemary relies on simple, everyday ingredients such as flour, baking powder, salt and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Feta Cheese And Scallion Muffins With Rosemary delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Feta Cheese And Scallion Muffins With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions