How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese And Scallion Muffins With Rosemary?

You need 13 ingredients. The key ingredients include: 280 g flour, 3 teaspoons baking powder, 1/8 teaspoon salt, 2 generous dashes ground chili peppers, and more.

Is Feta Cheese And Scallion Muffins With Rosemary suitable as baking & desserts?

Yes, Feta Cheese And Scallion Muffins With Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta Cheese And Scallion Muffins With Rosemary?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese And Scallion Muffins With Rosemary Recipe

Name: Feta Cheese And Scallion Muffins With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g flour; 3 teaspoons baking powder; 1/8 teaspoon salt; 2 generous dashes ground chili peppers; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon garlic powder (or use 1 fresh clove, chopped); 1 -2 teaspoon dried rosemary; 1/4 - 1/2 teaspoon black pepper (freshly ground); 3 -4 scallions, sliced; 150 g feta cheese, diced (or try goats cheese); 2 eggs, beaten; 250 g plain yogurt (or try buttermilk); 6 tablespoons oil

Feta Cheese And Scallion Muffins With Rosemary

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Feta Cheese And Scallion Muffins With Rosemary – a delicious recipe with flour, baking powder, salt, generous dashes, nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Feta Cheese And Scallion Muffins With Rosemary

How did you like this recipe?

Frequently Asked Questions