Real Swedish Rye Bread Recipe

Name: Real Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiling water (maybe 1/2 milk); 1/4 c. quick cooking oats; 1/3 c. brown sugar; 1 tsp. salt; 1/4 c. butter; 1/4 c. molasses; 1 cake yeast; 2 c. flour; 3 c. rye flour; 1 1/3 to 1 1/2 c. flour

Servings: persons

1
Pour boiling water over oatmeal, brown sugar, salt, butter and molasses.
2
Cool, add yeast. stir.
3
Add 2 cups flour.
4
Beat hard 2 minutes.
5
Add rest of flour, just enough to make soft dough.
6
Rest 10 minutes.
7
Knead until smooth and elastic.
8
Place in greased bowl.
9
Cover and let rise until double.
10
Punch down and let rise again.
11
Divide dough in half, shape into two loaves.
12
Let rise about 45 minutes.
13
Bake in oven (375u00b0) for 35 to 40 minutes.
14
When baked, brush tops with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water (maybe 1/2 milk), 1/4 c. quick cooking oats, 1/3 c. brown sugar, 1 tsp. salt, and more.

Yes, Real Swedish Rye Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Swedish Rye Bread

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