Feta Burgers With Grilled Red Onions Recipe

Name: Feta Burgers With Grilled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 cup feta cheese, packed, crumbled; 2 teaspoons dried oregano; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 8 large garlic cloves, peeled; 1/2 cup extra virgin olive oil; 1 teaspoon extra virgin olive oil; nonstick vegetable oil cooking spray; 2 medium red onions, peeled, each cut crosswise into 4 slices; 8 hamburger buns; 2 large tomatoes, each cut crosswise into 4 slices

Servings: persons

3 lbs lean ground beef
1 cup feta cheese, packed, crumbled
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
8 large garlic cloves, peeled
1/2 cup extra virgin olive oil
1 teaspoon extra virgin olive oil
nonstick vegetable oil cooking spray
2 medium red onions, peeled, each cut crosswise into 4 slices
8 hamburger buns
2 large tomatoes, each cut crosswise into 4 slices

1
Break up beef in large bowl.
2
Sprinkle feta, oregano, salt, and pepper over (meat); toss.
3
Divide into 8 portions; form each into 4 1/2-inch burgers, pressing in center to form slight indentation. *DO AHEAD Can be made 1 day ahead. Cover; chill.
4
Puree garlic in processor; With machine running, gradually add 1/2 cup oil; process 30 seconds. *DO AHEAD Can be made 1 day ahead. Cover; chill.
5
Spray grill rack with nonstick spray.
6
Prepare barbecue (medium-high heat).
7
Brush onion with 1 tablespoon oil; sprinkle with salt and pepper.
8
Place burgers and onions on grill. Cover; cook 5 minutes.
9
Turn onions and burgers; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.
10
Transfer to plate. Brush cut sides of buns with garlic oil and place buns, cut side down, on grill; toast about 1 minute.
11
Turn buns; cook until heated, about 1 minute.
12
Place burgers on bun bottoms and top each with onion, tomato, and bun top.

1910

kcal

Calories

129

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 cup feta cheese, packed, crumbled, 2 teaspoons dried oregano, 1 1/2 teaspoons salt, and more.

Yes, Feta Burgers With Grilled Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Burgers With Grilled Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions